We
all know that we are 70% water and we know that we cannot live without
it. Therefore the water we drink certainly should be the stuff of life.
So
it is obvious that what we should drink is living water, pure and healthy
as nature provides it, ideally containing as much life energy as it can hold.
This
certainly is not the water that we get!
Destruction of the natural state of water (literally killing it) by
mistreatment and pollution has been one of the earliest sins of humans.
Such destructive behavior usually went hand in hand with the establishment
of large population centers. Naturally then, such large cities were
a breeding ground of numerous diseases, such
as epidemics of typhoid fever and cholera, which were the result of all this abuse, mismanagement and overuse of water.
Water
then was no longer the stuff of life. Already in antiquity, quick fixes for
water were part of the civilization and, as in our days, they did not
quite take care of the real situation and, in the worst case scenarios,
they even aggravated the problems. We know of cultures that perished as a
result of overuse and abuse of its most precious resource, water.
What
we get today
Pollution
of water and killing it off by mistreatment went rampant in our days.
In fact, water before processing is undrinkable in most cases.
Results of water mismanagement in many rivers are plainly visible: Fish
from these waters show increasingly signs of disease, especially various
cancers, and some rivers are biologically dead, with the exception,
perhaps, of being breeding grounds of bacteria and algae. There are
rivers that have no other function besides being sewers and chemical
runoffs at the same time.
What humans do to water
1.
Humans destroy the natural flow of water by damming it up, by straightening
rivers, piping, etc., much of which, considering the
large populations, seems necessary. Alternative technologies that enliven
water while it comes to us have been developed. It can be done with ease and there
is little incentive, or political will, to do so!
2.
Chemical pollution, which is the only type pollution of which most people
in our days are aware. In fact, the bulk of “quick-fixes”
are attempts to take care of this problem.
Water is
• Polluted by agricultural runoff (fertilizers, insecticides,
animal waste, etc.)
• Polluted by “dilution” of industrial wastes, heavy
metals, PCB’s, Ketones, solvents, and many other chemicals
• Polluted by waste waters from cities that are poured into the
river after having been processed to levels that are considered to be
“safe” for the river
3. Pollution by “safe levels” of radioactivity
In some areas water is additionally polluted by radioactivity (in “safe”
doses, of course)
Those are well-known factors of pollution, and most people are well
aware of the fact that there is something deeply wrong with the water
that they drink.
4. Pollution by EMF: This is a form of pollution of which few people
are aware. It is the result of the "memory" of water.
5. As
if all that which we mentioned above was not enough, there is more to
worry about than “just” the pollution by chemicals or radiation.
This is a problem that results from a characteristic of practically
all matter, which is especially strong in water: Water is a carrier of information, it has a “memory,” so to say. Therefore
most water that we drink is carrier of the noxious information of pollutants
to which it was exposed, no matter how elaborate the “quick fixes”
are. Experimentally it has been shown that such information is present
even after extensive double distillation procedures (which, btw. kills
water).
In
fact, the knowledge that water has a “memory” is quite old.
Long ago, humans found this out as a result of practical experience,
and they developed a multitude of methods and techniques to attach such
information to water. By now we know that such memory can easily be
explained as the direct result of the ubiquitous existence and function
of life energy, of its reversed entropy and of the resulting structural
links.
In
fact, this important characteristic of being a carrier of information
is more pronounced in water than in most other matter that we know.
This is so, because unlike other carriers of information, such as crystals,
water can be ingested with ease.
This
means that water is programmed negatively every time when it connects with specific
situations or substances, such as pollutants of a chemical nature, mistreatment
of a physical nature such as undue pressure and wrong piping (Victor
Schauberger demonstrated considerable weakness resulting simply from
this type of wrong treatment of water), and it keeps carrying this noxious
information. Especially
in recent times the impact of electromagnetic pollution became a very
powerful contributing factor to the noxious programming of water.
This
programmability of water is certainly a disadvantage when it comes to
clearing up the pollution: Distillation or reverse osmosis, in a lesser
degree filtering, gets rid of most material pollutants, while there
is no impact upon the noxious information that this industrially processed
and then purified water is carrying. Before and during the process of
industrial “purification” to create tap water, it is also
exposed to massive electromagnetic frequencies; one of its effects is
the generating of DOR (deadly orgone).
On
the other hand, the “programmability” of water turns out
to be an advantage, when it comes to the removing the noxious information.
In fact, with the right tools for this purpose, such as the AO 2000,
this can be done with ease. After the removal of this noxious information
from processed water, you can use its characteristic as carrier of information
to re-vitalize it again to its original state of being the substance
of life, which water is supposed to be. |
Removes the noxious information,